Royal Salute has released a 53-year-old whisky – Royal Salute Forces of Nature – that is the initial offering in their new The Art of Wonder series, which showcases artists for the presentation. The new Royal Salute Forces of Nature presentation case was created in a collaboration with British sculptor Kate MccGwire, who specializes in […]
Kirker Greer Irish whiskey blend has unveiled a autumn drink guide in time for the upcoming autumn holidays of Halloween and Thanksgiving. The Kirker Greer holiday-inspired autumn cocktails include: The Kirker Tipperary – Kirker Shamrock Irish whiskey, sweet vermouth, green chartreuse, and orange bitters The Kirker Old Fashioned – Kirker Shamrock, sugar syrup, and Angostura […]
Jameson has released Jameson Single Pot Still Irish whiskey as a permanent addition to the iconic brand’s range. Jameson Single Pot Still was created using a mash bill of malted and unmalted barley before being triple distilled, then matured in a combination of ex-bourbon and ex-sherry casks along with three virgin oak casks – American, […]
Scotland-based Ian Macleod Distillers has released a Speyside single malt Scotch whisky called the White Cask First-Fill Edition, which will be exclusive to travel retail venues. The White Cask, which originates from an undisclosed distillery, gets its name from from being matured in North American white oak casks [typically used for bourbon], was bottled at […]
Jack Daniel’s has released their first-ever American single malt whiskey – Jack Daniel’s American Single Malt Whiskey. Jack Daniel’s American Single Malt is made with 100% malted barley, matured for five years in new charred American oak barrels, finished for two years and eight months in Oloroso sherry casks, bottled at 45% alcohol by volume […]
Knob Creek Bourbon has released Knob Creek 18 Years Old – their oldest bourbon to date – as part of the 30th anniversary of Knob Creek and the Small Batch Bourbon Collection. Knob Creek 18 Years Old was bottled at 50% alcohol by volume [100 proof] and is said to have notes of caramelized oak […]
Highland distillery The GlenDronach has released a 28-year-old single malt, The GlenDronach Grandeur Batch 11. The GlenDronach Grandeur Batch 11 was matured in both Pedro Ximénez and Oloroso sherry casks, bottled at 48.9% alcohol by volume [97.8 proof] and is said to contain notes of black cherry, manuka honey, roasted almond and walnut. The GlenDronach […]
House of Suntory will release the limited edition Hibiki Blossom Harmony – Japanese whisky that was finished in sakura wood casks to coincide and celebrate the sakura blossom season in spring in Japan. Hibiki Blossom Harmony was bottled at 43% alcohol by volume [86 proof] and is said to contain notes of acacia honey, olive […]
The UK-based division of Amber Beverage Group has released five bottlings of both the Akashi and Togouchi Japanese whisky brands in the UK. Togouchi is made at Sakurao Brewery & Distillery, a small distillery in Hatsukaichi, located in southern Japan, which normally produces sake and only began producing whisky in 1990. The Togouchi range includes […]
Irish Distillers has released a limited edition Irish whiskey made using Irish oats and malt called Method and Madness Oats and Malt. Irish Distillers Method and Madness Oats and Malt Irish whiskey is the second release from the ‘experimental’ micro-distillery in Midleton, County Cork, was triple-distilled in copper pot stills using a mash bill of […]
