Author name: BourbonBlog News

$20,000 Pappy Van Winkle bourbon collection in a raffle hosted by Cincinnati Works which includes Old Rip Van Winkle 10-Year Kentucky Straight Bourbon Whiskey. Van Winkle Special Reserve 12 Year, Pappy Van Winkle 15-Year Bourbon, Pappy Van Winkle 20 Year, and Pappy Van Winkle 23-Year, and a Winkle Family Reserve Rye Whiskey 13-Year. You could win this hard-to-find collection while also helping combat poverty.

The post Pappy Van Winkle Bourbon Whiskey Collection Raffle Opportunity from Cincinnati Works first appeared on BourbonBlog.

Kings County’s rare Bourbon releases, including a 7-year-old Bottled-in-Bond Bourbon, Kings County Coffee Whiskey, Hazmat Kings County Bourbon at 158 proof, with insights from Bourbon experts Tom Fischer and co-founder and distiller Colin Spoelman.

The post Kings County 7-Year-Old Bottled-in-Bond Bourbon Whiskey PLUS a Rare Hazmat Release first appeared on BourbonBlog.

Eastern Light Distilling, a new Kentucky distillery expanding Kentucky’s craft bourbon into Eastern Kentucky’s Morehead in Rowan County. Directed by Bourbon industry leaders Caleb Kilburn and Cordell Lawrence, and backed by Kentucky Governor Andy Beshear and Kentucky Bourbon Trail, a major investment supporrted by the Kentucky Economic Development Finance Authority, it marks a key milestone in Kentucky’s economic progress.

The post Eastern Light Distilling in Rowan County Kentucky Will Herald New Day for Bourbon and Support Craft Distillers first appeared on BourbonBlog.

Bardstown Bourbon Company introduces Discovery Series #10 Bourbon Whiskey, a unique blend of rare whiskies. Now available in select retailers and online, this 114.24 proof bourbon is priced at $139.99 with around 3,500 cases available. The blend includes bourbons from Kentucky, Georgia, and Tennessee, resulting in a complex, alluring flavor profile.

The post Bardstown Bourbon Company’s Discovery #10: Five Distinct Recipes Rooted in a Classic Kentucky Profile first appeared on BourbonBlog.

The new Booker’s Bourbon “Apprentice Batch” at 7 years old and 12.5.5 proof is a tribute to Booker Noe’s legacy as his early days apprenticing with his cousin Carl Beam . This second Booker’s for 2023 was handpicked by Fred Noe, this Jim Beam Distillery gem boasts rich flavors with deep roots in Kentucky Bourbon craftsmanship.

The post Booker’s Bourbon Unveils Apprentice Batch for second release in the 2023 Collection first appeared on BourbonBlog.

How to celebrate National Bourbon Day and how to celebrate with Bourbon whiskey every day. Host a Bourbon tasting event, visit craft distilleries, raise a toast to artisans, try unexpected pairings, craft your own cocktail, and share the love of this classic American spirit made only in the U.S.A.

The post How To Celebrate National Bourbon Day? Here are 8 Ways… first appeared on BourbonBlog.

Tenniel Double Barrel Cask Strength Kentucky Straight Bourbon from Rabbit Hole Distillery. Crafted in Louisville, Kentucky by founder Kaveh Zamanian, this unique blend of bourbons Rabbit Hole’s signature Cavehill, Bourbon a four-grain triple malt bourbon, and Heigold, a high rye double malt bourbon, to celebrate the 10th Anniversary of Rabbit Hole.

The post Rabbit Hole Distillery Launches Rare Tenniel Bourbon Whiskey to Celebrate 10-Year Anniversary first appeared on BourbonBlog.

Bolivar’s Gran Republica is a new three-cigar collection, paying homage to Simon Bolivar, South American liberator. Boasting a complex blend from four countries.

The post Bolivar Gran Republica Cigar Debut as Full-Time Line and Cigar Review first appeared on BourbonBlog.

Daniel Weller Bourbon Whiskey is Buffalo Trace’s new experimental line of wheated bourbons in the Weller Bourbon family, honoring the legacy of whiskey pioneer Daniel Weller. The inaugural Bourbon release is aged nearly 12 years features Emmer wheat, an ancient Egyptian grain rarely used in modern stills. BourbonBlog talks with Buffalo Trace in Frankfort, Kentucky to learn more.

The post New Weller Bourbon Line Extension: Buffalo Trace’s Daniel Weller Experimental Line of Wheated Bourbon Whiskeys first appeared on BourbonBlog.

Kings County Distillery of Brooklyn, New York’s new Coffee Whiskey, co-created with Parlor Coffee. A distinctive blend of Brooklyn’s finest whiskeys and locally crafted cold brew that evokes the elegance of fine Madeira wines and Italian amari. We talk with Kings County founder and distiller Colin Spoelman. AJ Walzer and Parlor Coffee Co-Founder AJ Walzer about this new whiskey release.

The post Kings County Distillery’s Coffee Whiskey: A Brooklyn Collaboration first appeared on BourbonBlog.