Buzzard’s Roost has released limited-edition rye that actually was created from four-year-old whiskey and aged in our proprietary American Oak barrels. Prior to aging, our barrels were cold-smoked with aged Kentucky tobacco leaves.
The post Cigar Rye Whiskey: Buzzard’s Roost New Releases Uses Barrels Cold-smoked with Aged Kentucky Tobacco first appeared on BourbonBlog.
Kentucky Derby 148’s Woodford Reserve Bourbon $1,000 Mint Julep Recipe, featuring ingredients found at France’s Palace of Versailles, with proceeds will benefit Old Friends Farm, where famous thoroughbreds, including past Derby winners, are sent to retire peacefully. Woodford Reserve Bourbon Whiskey Master Distiller Chris Morris tells us about this year’s recipe.
The post Kentucky Derby 2022 Woodford Reserve $1,000 Mint Julep Honors Bourbon’s French Connection first appeared on BourbonBlog.
Tom Fischer and Matty Rock welcome Janus Coffee Roasters owners Shad Bates and Shea Bates to the Cigar Saturday Show. Janus Coffee of Wyoming have some other exciting projects to talk with us about and we’ll drink BourbonBlog Coffee and pair them with some cigars!
The post Janus Coffee Roasters on BourbonBlog’s Cigar Saturday Tonight first appeared on BourbonBlog.
Kentucky Derby 2022 is coming and we have a sneak peek of the Woodford Reserve Kentucky Derby Bottle from the Woodford Reserve Distillery. This collectible Woodford Reserve Bourbon Whiskey 2022 Kentucky Derby Bottle and artist Jamie Corum. Watch for more 2022 Kentucky Derby news from BourbonBlog
The post Woodford Reserve Bourbon Whiskey 2022 Kentucky Derby Bottle first appeared on BourbonBlog.
Rare Irish Whiskey Tasting for St. Patrick’s Day 2022. Whiskey expert Tom Fischer will taste the Teeling Whiskey the new limited-edition Teeling 30-Year-Old Single Malt Whiskey with Teeling Master Distiller Alex Chasko, who will broadcast live from Dublin, Ireland. This Rare Irish whiskey is $2,200 a bottle and only 4,000 bottles globally,
The post St. Patrick’s Day: Rare Irish Whiskey Tasting of 30 Year Old Teeling first appeared on BourbonBlog.
Spirits expert Tom Fischer welcomes Patrón’s Kenny Jordan and Antonio Rodriguez to review and taste the new Patrón Sherry Cask Aged Añejo Tequila, Patrón Extra Añejo Tequila, and Gran Patrón Piedra Tequilas from Jalisco, Mexico. Patrón Sherry Cask Aged Añejo matures for more than two years in Spanish oak barrels once used to produce the finest Oloroso sherry.
The post Patrón Sherry Cask Aged Añejo: Live Tequila Tasting Tonight first appeared on BourbonBlog.
The 2nd Annual “Cigarbecue.” at Handsome Devil BBQ, Newburgh NY in the Hudson Valley for the BBQ festival charity event with Bourbon expert Tom Fischer and BBQ Pitmaster Ed Randolph, Matty Rock Sanj Patel, cigars, fine spirits, and fine food to benefit 2 good causes of Chef Jeff Michner Foundation and Newburgh Illuminated.
The post BBQ, Bourbon, at Cigars: “Cigarbecue” in Newburgh – New York April 2, 2022 first appeared on BourbonBlog.
Visiting Alaska on a cruise is a big investment of emotion, money, and time and so it is important that you spend some time planning ahead to make sure you get the most out of the experience. That’s why BourbonBlog.com has joined with our favorite blogger friends to prepare some tips.
The post How To Get The Most Out Of An Alaskan Cruise first appeared on BourbonBlog.
Conecuh Brands has broken ground on their new distillery Conecuh Ridge Distillery in Troy, Alabama. It happened on the anniversary of Clyde May’s death in 1990 and the Alabama distillery will produce Clyde May’s Alabama Whiskey, Clyde May’s Bourbon Whiskey, and Clyde May’s Rye Whiskey.
The post Clyde May’s Whiskey Distillery Groundbreaking in Troy, Alabama first appeared on BourbonBlog.
NFL Legend Ike Taylor’s new 1OFAHKINE Cigar review and interview. Ikle Taylor, formerly of Pittsburgh Steelers and two-time Super Bowl Champion, has created a new cigar line made with 80% Nicaraguan Premium Tobacco and 20% Premium Pennsylvania Tobacco.
The post NFL Legend Ike Taylor to Appear on our Cigar Saturday with 1OFAHKINE Cigars first appeared on BourbonBlog.
