By Kenrick Thurston-Wilcox Rating: B Finishing whiskies in a cask that previously held red wine is not the newest idea, but it is one that Stephanie Macleod, Dewar’s master blender and malt master for Dewar’s five malt distilleries (Aberfeldy included), is passionate about. With an interest in red wine, as well as whisky, she has …
Whisky is currently increasing in price. In actuality, there has never been a time when rare whisky from Scotland, Japan, and Ireland has been more expensive. But only some bottles that hit the markets cost a lot. Some alcoholic beverages cost the same as they did decades ago, even though some whisky is now more …
By Richard Thomas Rating: B Even though Nelson’s Greenbrier Distillery of Nashville has released it’s own fully developed, flagship in-house whiskey, that doesn’t mean they have abandoned the idea of sourced whiskey. Far from it. Not only does their starting, sourced brand of Belle Meade endure, the company added a new sourced brand to the …
Here at The Whiskey Reviewer, we have never convened an annual rewards panel. Instead of handing out medals or drawing up a conglomerated list, every member of the team keeps her or his own voice, naming their personal choice in three categories. Best New Whiskey Best Whiskey To Pass My Lips (the absolute best, new …
By Richard Thomas Rating: B+ Ever since Barrell Craft Spirits added Barrell Bourbon New Year to their line-up, some of my colleagues have made a point of posting a write up of the whiskey on New Year’s Day. Well, it’s still the first week of the new year, so I do not feel as if …
By Randall H. Borkus Rating: B+ Kentucky Peerless Double Oak Bourbon is a twice-aged bourbon that was inspired by an accident, which required the distillery to transfer the bourbon from one leaky barrel to another barrel to salvage the contents. Mind you, double new oak bourbon predates the start of Peerless by several years, but …
By Richard Thomas Rating: B+ With it’s sour mash whiskey, Michter’s harks back to its brand roots in southeastern Pennsylvania, and especially so with Shenk’s Homestead. Michter’s Sour Mash disappeared in 1989, one of the late casualties of the 1970s world whiskey bust. “New Michter’s” reintroduced it in 2012, as one of those expressions that …
Whenever a new invention, discovery, advancement, and enhancement takes place, it takes a good deal of tech development. And this process is not solitary work: it is important to incorporate user needs. It wants into what you are trying to develop and considers how other people will interact with that technology. As everything happens in …
By Richard Thomas Rating: B When it comes to California’s Redwood Empire, I’m most familiar with their in-house, bonded whiskeys. Before that, however, both I and past contributor Padre John took a crack at their American Whiskey. That expression followed the model of blending stocks of sourced, mature or old whiskey with youthful, in-house make. …
When you think about drinking and gambling, it’s easy to conclude that they go hand in hand worldwide. They are inseparably linked in Las Vegas, which is famous for its booming gambling resorts. Like in Sin City, drinking and gambling also are inextricably bound in China. However, the Chinese don’t drink to get drunk but …
