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Michter’s US*1 Toasted Barrel Sour Mash Whiskey Review (2022)

By Randall H. Borkus Rating: B In September 2022, Michter’s Distillery released its US*1 Toasted Barrel Sour Mash Whiskey, for the second time only in U.S. and export markets.  This expression was originally released in 2019 and it had some mixed reviews because of the overwhelming marshmallow sweetness.  I personally took to it as a …

Remus Repeal Reserve VI Bourbon Review

By Andrew Graham Rating: A- If you don’t know what the Remus Repeal Reserve series is, here’s what’s up: MGP is the giant whiskey factory on the border of Kentucky and Indiana that mostly does contract distilling, selling the juice that other whiskey brands (“non-distilling producers”) put their labels on and market. You’ve heard of …

George Dickel 17 Year Old Returns In Full-Size

When George Dickel released their ultra-aged 17 year old Tennnessee Whiskey in 2016, it was as a half-sized, 375 ml bottling. The Tullahoma distillery has brought the expression back in late autumn 2022, and this time it is done in a regular fifth bottle (750 ml). It’s bottled at 92 proof and officially priced at …

Mint Julep Tours Expands Tennessee Operations

Family-owned touring company Mint Julep Experiences is proud to unveil their newest offering, the “Music Cities” Experience Package, for those wishing to explore the cultural and musical heritage of Tennessee along the iconic “Music Highway” stretching from Nashville to Memphis. Mint Julep Experiences “Nashville” is excited to take their talents down the road to encourage …

Brown-Forman Master Distiller Chris Morris Named KDA Chairman

The Kentucky Distillers’ Association today announced that Chris Morris of Brown-Forman has been elected Chairman of the 142-year-old non-profit trade group that unites, promotes and protects the state’s signature Bourbon and distilled spirits industry. Morris, who is Master Distiller and Vice President of Whiskey Innovation for Brown-Forman, will begin his term Jan. 1, 2023, and …

Jack Daniel’s Distillery Series Toasted Barrel Finish Rye Review

By Richard Thomas Rating: B The Jack Daniel’s Distillery Series, formerly known as the Tennessee Taster’s, has become quite a deep-run thing. Only in the last several days, the tenth installment in the series was announced. With that in mind, I’m looking back on the ninth release, a rye whiskey finished in highly toasted oak …

The Dalmore Unveils Two New Vintages

The Dalmore Highland Single Malt Scotch Whisky has unveiled two new limited editions from the Vintage collection, The Dalmore 2003 Vintage and The Dalmore 2007 Vintage. Created by pioneering Master Whisky Maker Gregg Glass and Master Distiller Richard Paterson OBE, The Dalmore Vintage collection showcases exceptional whiskies of distinguished character, each hand-selected in November, following …

Still Austin Extends Brand Into Rye

Two years ago, Still Austin Whiskey Co.launched its Straight Bourbon, affectionately known as “The Musician.” Now, the grain-to-glass distiller is proud to announce that “The Musician”has a new companion. Introducing “The Artist,” a 100% Straight Rye Whiskey made from Texas grains that’s dedicated to the dreamers, visionaries, and artists who have inspired the team. Aged …

Philadelphia’s New Liberty Releases Bloody Butcher Bourbon

New Liberty Distillery, Philadelphia’s home for revered craft spirits, including revived heritage Kinsey brand, is thrilled to announce the release of 100% Pennsylvanian Bloody Butcher Straight Bourbon Whiskey. The first-of-its-kind, this heritage-rich spirit is a true experiment in Pennsylvanian terroir; aged in Pennsylvania white oak barrels for two years and made with heritage grains including …

Stellum Spirits Expands To Add Two New Expressions

Stellum Spirits, the regular release line made by Barrell Craft Spirits, has introduced two new Stellum Black specialty blends. These blends feature an alternate blending profile and incorporate rare barrels to create limited edition bourbons and ryes that deliver robust flavor alongside profound complexity. Blending in steps and with smaller batches allows the team to …

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