Author name: Editor

High West Campfire Whiskey Review (2022)

By Richard Thomas Rating: B+ A decade ago, Utah’s High West was a fan favorite, instantly earning a reputation for transparency at a time when a handful of whiskey bloggers led an often trollish obsession among enthusiasts with the sometimes shady marketing employed by non-distiller producers. High West was unusual in not only did they …

Glendronach Launches A New Sherry Bomb Malt

Today, The GlenDronach Distillery announces the much-anticipated release of The GlenDronach Grandeur Batch 11, an exquisite example of the brand’s signature richly-sherried Single Malt Scotch Whisky. The GlenDronach Grandeur Batch 11 is a 28-year-old Single Malt hand-selected by Master Blender Rachel Barrie from a small number of rare Pedro Ximénez and Oloroso sherry casks. This …

Remus Whiskey Crosses Paths With Fitzgerald’s Gatsby

Ross & Squibb Distillery announced the latest member of the Remus Bourbon family: Remus Gatsby Reserve. Released to celebrate F. Scott Fitzgerald’s legendary novel, “The Great Gatsby”, a century ago – from its events in 1922 to its publication in 1925 – Remus Gatsby Reserve is bottled at 97.8 proof (48.9 ABV) and offered in …

Iron Smoke Distillery And Fee Brothers Combine For Barrel-Aged Bitters

It is time for a change! Fee Brothers handpicked an upstate New York distillery to provide barrels for its Whiskey Barrel-Aged Bitters and the first batch is now on the market for distribution. The decision to partner with Iron Smoke Distillery comes after years of Fee Brothers purchasing bourbon barrels from Kentucky-based distilleries. “We are …

Fettercairn Distillery Releases 18 Year Old Finished In Scottish Oak

Fettercairn distillery today announced the arrival of a new dawn in its progressive whisky making with the launch of its inaugural 18 Years Old single malt and its first ever whisky finished in locally sourced Scottish Oak. The culmination of years of planning and innovation, Fettercairn 18 Years Old is the very embodiment of Fettercairn’s …

Kentucky’s Ocean Of Bourbon Rises To Record High

The number of Bourbon barrels in Kentucky reached a record 11.4 million in January, as the state’s signature industry marked its fourth consecutive year filling more than 2 million barrels – while paying $40 million in discriminatory barrel taxes, the highest amount in history. When you include other aging spirits, the state’s total inventory is …

Kentucky Owl Turns To Japan In Latest Release

Kentucky Owl Takumi Edition Bourbon Whiskey is collaboration between Master Blenders John Rhea (Kentucky Owl) and Yusuke Yahisa (Nagahama Distillery), this latest limited edition release blends new and old, showcasing Kentucky bourbon through the eyes of Japanese whisky. Both Kentucky and Japan are home to whiskey lovers who respect tradition and craftsmanship, but who also admire innovation. The Japanese term kaizen — continuous improvement …

Shady Mile High Rye Bourbon Review

By Douglas Fraser Rating: A- Shady Mile is said to be made (sourced) from the tenth oldest distillery in the state of Kentucky, and named after a point in the country roads where bootleggers met to conduct business and have a sip of whiskey. The whiskey is known to come from Owensboro, and Green River …

Method And Madness Turns To Oats And Malt

Irish Distillers, maker of some of the world’s most well-known and successful Irish whiskeys, is proud to introduce its latest expression in innovation with the launch of Method and Madness Oats and Malt. Only the second-ever release from the company’s Micro Distillery, Oats and Malt is a limited-edition release that continues to push the boundaries …

Ultra-Rare, Ultra-Aged Bowmore Coming To America

Single Malt Scotch Whisky today announces the arrival of ARC-52, an exceptionally rare release of 52 Year-Old single malt, to the US market. Bowmore ARC-52, the most recent release in the storied partnership between Bowmore and Aston Martin, is sold in a cutting edge, strikingly futuristic and inspiring decanter – an appropriate homage to the …

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