The other day, Rosemary and I had the honor to attend a tasting of the Maker’s Mark 2024 Cellar Aged Bourbon, attended by several Kentucky-based whiskey writers. It was a very good tasting organized by Doe Anderson, the marketing firm… Continue Readi…
The other day, Rosemary and I were visited by Noelle Hale from the Ben Holladay Distillery. She was in town attending a Bourbon Women event and came by for a visit on the porch. She brought with her two bottles… Continue Reading →
Glenns Creek SWheat Bourbon is a wheat recipe Bourbon that I tasted last month when Rosemary and I visited the distillery with our friends John and Carlene. I was impressed with the quality of this pot still distilled Bourbon so… Continue Reading …
The Oxmoor Farm in Louisville, Kentucky, is steeped with whiskey history and the estate decided to create a tour of the estate focusing on this heritage. It is not your typical Bourbon tour. You will not see a distillery, but… Continue Reading →
Once again, Michter’s has won our whiskey of the month with one of their whiskeys. They are consistently producing excellent whiskey and this Bourbon is no exception. This limited release of toasted barrel Bourbon comes out every few years and… Conti…
I received a couple of bottles of 15 Stars whiskeys a couple of weeks ago and Matt and I sat down to taste them. The first is 15 Stars Triple Cask Batch 2. It is finished in cognac, rum and… Continue Reading →
This Bourbon is distilled and bottled by the Glenns Creek Distillery, located near Millville, Kentucky at the site of the former Old Crow Distillery. The distiller uses a pot still to make this very small batch Bourbon. I recently visited… Continue R…
Burks Spring Bourbon was founded by Dick Burks, a descendent of Charles Burks who founded a grist mill and distillery near Loretto, Kentucky. That distillery is now Maker’s Mark. Dick Burks had this Bourbon contract distilled at Kentucky Artisan Distil…
Brother’s Bond is a whiskey company founded by Ian Somerhalder and Paul Wesley. They are the latest actors that have wanted to get into the whiskey industry. Their whiskeys are good whiskeys, so it is more than a prestige whiskey… Continue Read…
I love the cocktails at The Bar at Fort Nelson. Rosemary and I love to go there twice a year to sample the new cocktails when the menu changes in the summer and the winter. We made our annual pilgrimage… Continue Reading →
