Author name: Michael R. Veach

A Few Thoughts On Distillation

Sometimes I let my mind wander on a subject and this time it is distillation. There are two main types of distillation – the column still and the pot still. In the 21st century the hybrid still has also become… Continue Reading →

Mike and Matt Taste Green River Rye Whiskey

The Green River Distillery dates back to the 19th century. It was known then as producing the “Whiskey without a headache”. They only made one whiskey and it was the most advertised brand at that time. They never made a… Continue Reading →

A Few Thoughts On Age And Proof

I have been well known for saying that older is not better – better is better. Age is not everything in American whiskey. In fact, the use of new cooperage can lead to over-aged and very tannic and bitter whiskey…. Continue Reading →

Mike And Matt Taste Conviction Double Oak 1929

I like the Southern Grace Distillery which produces the Conviction brand. The distillery is built in an old State Prison thus the name for the brand. It was founded by Leanne Powell and Thomas Thacker but Leanne Powell passed away… Continue Reading &…

Book Review – The McBrayer Bourbon Legacy

This is a self published book by Bill McBrayer IV. It was put together by his wife as a Christmas gift a few years ago, when he and his father re-entered the Bourbon business. Since then, Bill has added some… Continue Reading →

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