Author name: Michael R. Veach

Bottling Old Whiskey

In my opinion, the sweet spot for aging whiskey is between six and twelve years of age. Older is not necessarily better, and whiskey can get too tannic and bitter if aged too long and, in the wrong manner. I… Continue Reading →

Mike And Matt Taste Nelson Bros. Reserve Bourbon

Charlie and Andy Nelson have been making and sourcing some good whiskey in Nashville, Tennessee at Nelson’s Green Brier Distillery. This latest product is a sourced whiskey. I suspect the latter as they state that this is a blend of… Continue Reading…

Tasting Whiskey

I have been asked about Bourbon Tastings and how to hold one, I have written on the subject before, but I thought I would write a more complete blog on the subject here.  There are two parts of tasting Bourbon… Continue Reading →

Mike And Matt Taste The Hardin’s Creek Bourbons

Jim Beam has released a new collection of Bourbons under the name of Hardin’s Creek. Hardin’s Creek is where Jacob Beam settled in the 1790s. He started to distill whiskey in 1795. The first Bourbon pays homage to Jacob’s descendent… Continue Reading…

Dad’s Hat Experimental Rye

I recently received an email from Herman Mihalich of Dad’s Hat Rye. I have always liked Dad’s Hat Rye since John Lipman brought back a bottle from Pennsylvania soon after they started distilling. Their Bonded Rye is a very good… Continue Reading &#85…

Mike And Matt Taste Hayner Whiskeys

Hayner is an old brand of whiskey. The 1899 Mida’s Criteria registry of trademarks has the Hayner trademark registered first in 1894 by William A. Hayner. However, the trademark itself has an 1866 date on the illustration of the registered… Continue …

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