By Richard Thomas Rating: B New Holland Brewing of Holland, Michigan is one of the many brewers occupying the “brewstillery” niche, taking advantage of the fact that in its early stages, malt whiskey and beer are basically the same thing. All it requires for a brewer to make malt whiskey (the brewery also makes their …
By Richard Thomas Rating: B- A little background about Broken Barrel before we get to their Heresy Rye. This story starts with Seth Benhaim, who started his own liquor company with Infuse Spirits in 2012, at age 29. As the name implies, that company was about a line of infused vodkas. Benhaim built on that …
By Emma Briones Rating: B+ There’s a special magic when it comes to listening to music on vinyl instead of a CD. A different sound, and active listening. In whiskey, we also find different types of spirit: the easier blends and the more complex expressions. But there’s something that works for both whiskey and music: …
By Richard Thomas Rating: B+ Ever since Andy and Charles Nelson launched Belle Meade Bourbon and began working on reviving Nelson’s Green Brier Distillery in Nashville, I have been patiently waiting the taste their properly matured, in-house whiskey. Peeks first came in their white whiskey, followed by a two year old whiskey from their first …
By Richard Thomas Rating: B A couple of months ago, I was at an event sponsored by a whiskey club and asked to give a few impromptu remarks. I decided to address my notion of Craft Whiskey 2.0, and was later asked about a feature of that concept: the gaining maturity of whiskey made by …
By Richard Thomas Rating: B Located in the Appalachian foothills of Virginia, not all that far from Charlottesville, Virginia Distillery made its initial reputation for skillfully created hybrid whiskies: they blended their youthful in-house American single malts with imported Scottish malts, and then gave the hybrid a “marriage” (secondary finishing) in used-but-native Virginia casks. An …
By Richard Thomas Rating: B+ It is such a fixture of Craft Whiskey 2.0 that I get tired of saying it, only to find that saying it is necessary: whiskey made by small distillers is now properly mature more often than not. Many of the bottles coming out of Pittsburgh’s Wigle Distillery are a perfect …
By Richard Thomas Rating: B+ Seeing as how I was down in the Brooklyn Navy Yard just a few days ago, enjoyed a warm cocktail on a frigid, pre-Snowpocalypse 2022 day, it seems like as good a time as any to address Kings County Distillery’s Empire Rye. It’s a good example of one of the …
By Richard Thomas Rating: B+ This most recent release from the skilled folks at Barrell Craft Spirits is drawn from 6, 7, 10, 15 and 16 year old barrels sourced from the (now familiar) states of Kentucky, Indiana and Tennessee. The company says the 6, 7 and 10 year old bourbons were of two groups, …
By Richard Thomas Rating: B+ One of the best aspects of Lost Lantern’s model is also what makes it unique: it’s a true negociant in the European sense, but plying its business in the United States. There are two things to understand about that statement to get at why it makes them unique. First, as …
