Loads of tropical fruit and lilac lead on the nose followed by orange lemon zests and a hint of dried grain. The deeply toasted oak reminds you that a 13-year-old bourbon makes up the bulk of this blend.
It’s a lovely blend that I’m continuing to enjoy well after writing this review. In fact, I think I’m enjoying this blend more than when I drank its respective components alone. Proof once again that sometimes, 1+1 does equal more than just 2.
Despite an MSRP jump of $50 from last year’s already wallet-wounding price point, it’s still a helluva bourbon. It’s also priced to claim a piece of the secondary market pie.
I have to say that of the three expressions, Boston tastes and smells the oldest. The aroma is dense and wood-driven, with notes of rick house, baking chocolate, and damp tobacco.
Immaculata (named after the Bible story about the immaculate conception of the Christ child within Mary, a virgin) is a big, bold whiskey that coats the whole palate with cocoa, hints of maple syrup and pleasant grain character.
As soon as I smelled the aromas of my first pour, I got giddy with excitement basking in a combination of smells that reminded me of legendary dusty bourbon bottles like National Distributor Old Grand Dad or Old Charter Proprietor’s Reserve.
This is a limited release of contract-distilled whiskey with a higher-than-average age. As such, it is priced at somewhat of a premium.
While sitting at the bar at the Berkshire Room, I had a nice conversation with a few locals who told told me I had to go to the Untitled Super Club before I left town – a self-described “Contemporary revival of a Prohibition-era Chicago Supper Club” combining fine dining with a classic social club-feel complete … Continue reading Untitled Super Club (Chicago)
