By Richard Thomas Rating: B+ Michter’s Distillery has hit the trifecta with their rye whiskeys placed above their US*1 Rye (which isn’t to say that is not a worthy expression in its own right). Their Barrel Strength Rye is popular and a particular favorite of our Deputy Editor, Kurt Maitland. Michter’s 10 Year Old Rye …
By Richard Thomas Rating: A- Five months ago, I was fortunate enough to be invited to Buffalo Trace Distillery for the grand opening of the John G. Carlisle Cafe, the eatery opened inside the old Elmer T. Lee employee clubhouse. I personally found the Art Deco-influenced decor of the cafe complimented the Arts and Crafts …
By Richard Thomas Rating: B The George Remus brand was launched by MGP Ingredients, owner of the former Seagram’s plant in southern Indiana that continues to be the source of most of America’s aged stock whiskey for sourced brands, to offer the company their own in-house counterpart to what so many of their customers do. …
By Richard Thomas Rating: A- For over 100 years, The Glenmorangie has sought whisky excellence not just thought their own traditions, but also through unusual practices and experimental methods. This includes collaborations with artists, chefs, celebrities, and other whiskey distilleries. Offered in a limited bottling and age, the whisky is one of kind with every …
By Richard Thomas Rating: A- Defying the Second Trump Trade War, Whyte & Mackay chose to go ahead and bring its Fettercairn single malts to the United States, including its entry level Fettercairn 12 Year Old. This is long overdue, as the Fettercairn Distillery is now 102 years old. The distillery was founded on the …
By Richard Thomas Rating: A- Although each review is a thing unto itself, so it is basically fine to retell the same or a similar story for these annualized expressions, this time I really do not want to repeat the backstory of the defunct Bomberger Distillery in Pennsylvania and the Michter’s brand history. I’ll skip …
By Richard Thomas Rating: A- Introduced in 2014, Bomberger’s Declaration from Michter’s has become a fixture of late summer’s annualized releases. Although this expression and its sibling, Shenk’s, do not (yet) have the same buzz attached as either Michter’s other limited editions (such as Barrel Strength Rye or the 10 Year Old Single Barrels) or …
Updated June 23, 2025 By Randall H. Borkus Average Rating: A- The Michter’s team has been making quality whiskey since the 1990s, but the 2015 inaugural release of Michter’s Barrel Strength Rye was the start of something special. The rye distillate enters the barrel at 103 proof, an expensive choice for aging, yet one that …
By Richard Thomas Rating: B The final member of Kanosuke’s current trio of whiskies is their Hioki Pot Still Whisky. The Hioki distillery was previously covered in our review of Kanosuke Double Distillery Whisky. Hioki used primarily to make shochu, a Japanese spirit that is similar to vodka in that it can be made with …
By Richard Thomas Rating: B+ Although the world’s whisky boom seems to be coming to an end, it lasted long enough to finally bring Japanese whisky into the spotlight and spawn an expansion of their whisky-making industry. Although growth in Japan was not nearly as explosive as in, say, Ireland, it saw more new distillery …
