Bottle in tow, I traipsed up the gangway, thrilled with my recent budget-friendly boozy acquisition. I gave the – of course still sealed and unopened – bottle to the bartenders and gave them the clearest instructions: make a Manhattan, but use the Averna instead of vermouth.
Bottle in tow, I traipsed up the gangway, thrilled with my recent budget-friendly boozy acquisition. I gave the – of course still sealed and unopened – bottle to the bartenders and gave them the clearest instructions: make a Manhattan, but use the Averna instead of vermouth.
Michter’s distilling legacy dates back to 1753, when they were founded as America’s first whiskey company. To honor that legacy, I wanted to tell more of the Michter’s story through a cocktail. Where better to start than at the very beginning?
Michter’s distilling legacy dates back to 1753, when they were founded as America’s first whiskey company. To honor that legacy, I wanted to tell more of the Michter’s story through a cocktail. Where better to start than at the very beginning?
The foundation of a sour is simple: spirit, sweet, and citrus. A delightful quaff that delivers a little punch from the booze, a little sweet from sugar, and a heavy dose of zest from citrus.
