Bourbon Whiskey Reviews

King of Kentucky Single Barrel Bourbon Review

The nose is huge, leading with that unmistakable Brown-Forman yeast note that’s fruity, candied, floral and tropical. Browned biscuits, cinnamon, dark chocolate (yeah, it flirts with Mexican hot chocolate), confectioner’s sugar, old oak and licorice.

Wild Turkey Generations Review

This bottle is so unique among the Wild Turkey pantheon that it really has to be experienced and shared, and until another release comes along that tastes this good and carries this kind of backstory, I’m going to say, albeit reluctantly, that it’s worth the MSRP. 

Still Austin High Rye Bourbon Review

This bourbon is a multitasker, great neat, on the rocks, or in an old-fashioned. To make room for a little air in the bottle, I made three old-fashioneds for my guests. That they took notice of their drinks as “really good and spicy” says they caught on to this bourbon’s difference.

Elijah Craig Barrel Proof Batch C923 Review

The nose on this goes for days … bitter chocolate, clover honey, oak, mincemeat pie, lavender, dried roses, chamomile, leather jacket and cooked apples. It’s warm from front to back to down the hatch, but it drinks nowhere near its 133 proof.

Hardin’s Creek Boston Review

I have to say that of the three expressions, Boston tastes and smells the oldest. The aroma is dense and wood-driven, with notes of rick house, baking chocolate, and damp tobacco.

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