If you’ll recall from my last post, this is one of the bourbons that is only available at the You Do Bourbon Experience. It is made from Heaven Hill’s standard bourbon mash bill (78% corn, 10% rye, 12% malted barley), aged at least 8 years on the 6th floor of their warehouses, and is a small batch of 10 barrels. It’s bottled at barrel proof. In contrast to Elijah Craig Barrel Proof, the same mash bill is used, but aging is for at least 12 years on the 5th floor and batch size is around 16 barrels. One can not help but notice the similarities of the packaging to William Heavenhill; ignoring the fact that my wonderful wife š had a few issues with filling in and placing the label.š It may sound silly, but it’s more difficult than it looks – check out the photos to see some of the outtakes by me!
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