Just like wine, whiskey has its own set of characteristics that can complement and enhance various dishes. Whether you’re hosting a dinner party or simply enjoying a quiet evening at home, knowing how to pair whiskey with food can make your tasting experience more enjoyable and memorable. The world of whiskey is vast, with a …
MAY 21, 2024 (VERSAILLES, KY) — Today, Woodford Reserve released a new limited-edition bottle as part of its annual Distillery Series – Toasted Bourbon. Created By Chance In 2017, Woodford Reserve Double Oaked barrels were accidentally delivered to the distillery and filled with new-make bourbon distillate. Unlike standard bourbon barrels, which are lightly toasted and […]
The post NEW RELEASE: 2024 Woodford Reserve Distillery Series “Toasted Bourbon” first appeared on The Bourbon Review.
Buffalo Trace Distillery has announced that it is taking the Weller brand of wheated bourbons up a step, introducing Weller Millennium. Billed as an ultra-aged expression, Weller Millennium is not actually a wheated bourbon. Instead, it is a blend of wheated bourbon and wheat whiskey. The constituent whiskeys were distilled near the turn of the …
This season, Las Vegas is bustling with lots of new stuff to explore: fresh hotels like the Palms Casino Resort reopened after a big makeover worth $610 million, or Resorts World marking the first big casino to join the Strip in a decade. And of course, some good news for whiskey lovers — according to …
Newport, Kentucky’s New Riff Distillery has two new (but “old”) releases out: Ol’ New Riff Kentucky Straight Bourbon Whiskey and Ol’ New Riff Kentucky Straight Rye Whiskey, the latest installments for the distillery’s Whiskey Club and a contemporary, innovative twist on historic 19th century whiskey-making tradition. Both bottled in bond without chill filtration at 100 …
Heaven Hill has announced the release of the Spring 2024 edition of Old Fitzgerald Bottled-in-Bond Kentucky Straight Bourbon Whiskey at 10 years old. Comprised of barrels produced in Spring 2014, the thirteenth national release ushers in the latest edition to the decanter series which adds to the bottled-in-bond legacy. Bottled in an ornate decanter, the …
PRESS RELEASE COPY from Michter’s Announced this week, for the first time since becoming the first American whiskey to be named the World’s Most Admired Whiskey, Michter’s will be releasing its acclaimed 10 Year Kentucky Straight Rye. The release is a single barrel product bottled from stocks over ten years old that have been selected […]
The post NEW RELEASE: Michter’s 2024 10 Year Single Barrel Rye first appeared on The Bourbon Review.
BACKSTORY BEHIND “Little Book” In 2012, Fred Noe, 7th Generation Beam Family Master Distiller, asked his son Freddie if he was sure he wanted to be in the family business. Freddie didn’t hesitate – he said yes. Freddie took on roles across distillery operations to learn the ins and outs of the business. During this […]
The post NEW RELEASE: Jim Beam’s “Little Book: Chapter 8”. First Ever Rye by Master Distiller Freddie Noe. first appeared on The Bourbon Review.
PRESS RELEASE COPY provided by Wild Turkey: This week Wild Turkey announced the release of Master’s Keep Triumph, the latest addition to its highly collectible, annual Master’s Keep series. QUICK FACTS A true celebration of what Kentucky rye whiskey can be, this small batch, 10-year-old rye whiskey is the oldest age-stated rye ever released by […]
The post NEW RELEASE: Wild Turkey 10 Year Rye Master’s Keep “Triumph”, Oldest Rye To Date first appeared on The Bourbon Review.
PRESS RELEASE COPY provided by Buffalo Trace Distillery: Buffalo Trace Distillery is thrilled to announce Weller Millennium, a first-of-its-kind, ultra-aged whiskey from the Original Wheated Bourbon brand. This category-redefining innovation is comprised of a blend of vintage straight wheated bourbon and wheat whiskeys that were distilled near the turn of the millennium and matured at […]
The post Weller Millennium: Buffalo Trace’s Newest Super Premium Release first appeared on The Bourbon Review.
