The Collaboration of Blade & Bow and Garden & Gun Has Given Bourbon Fans Ways to Raise Their Bluegrass Experience A Notch By Richard Thomas When Blade & Bow Bourbon first started their collaboration with Garden & Gun magazine, that authoritative guide to all things tasteful, upscale and Southern, it was in a standard exercise …
King of Kentucky has returned with the release of its sixth edition. Hitting shelves mid- October, the limited-edition expression will mark the sixth anniversary for the brand. The 2023 expression is a 16 year old Kentucky Straight Bourbon, with a production run of approximately 3,800 bottles at a suggested retail of $299.99. While the majority …
Woodford Reserve has announced the Fall 2023 Master’s Collection as Sonoma Triple Finish. This bourbon was finished in Sonoma County Pinot Noir, Brandy, and former Bourbon barrels used to age red wine. In the cask selection, Master Distiller Elizabeth McCall drew upon previous creative Master’s Collection releases and the brand’s continued product experimentation for inspiration. …
Woodford Reserve (Versailles, KY) announced that starting TODAY AT THE DISTILLERY, the fall 2023 Master’s Collection release – Sonoma Triple Finish (90.4 proof) is available for purchase, SRP $149.99 (700ml), and at select global retailers. This 2023 Master’s Collection was made with a unique blend of Woodford Reserve that has been finished in Sonoma County […]
The post NEW RELEASE: Woodford Reserve’s Fall 2023 Master’s Collection ‘Sonoma Triple Finish” first appeared on The Bourbon Review.
King of Kentucky Bourbon Releases Sixth Edition 16-Year old Release Hits Shelves This Fall Brown-Forman’s King of Kentucky, a super-premium straight bourbon, is returning this year with the release of its sixth edition. Hitting shelves mid- October, the limited-edition expression will mark the sixth anniversary for the brand. The 2023 expression is a 16-year-old Kentucky Straight Bourbon, featuring a premium embossed label with a […]
The post NEW RELEASE: Brown-Forman’s “KING OF KENTUCKY” Bourbon, 16 Years Aged Hits This Month first appeared on The Bourbon Review.
By Richard Thomas Rating: B+ Many companies began in the whiskey business the way James E. Pepper did, building their brand using sourced whiskey. After establishing that brand and proving its viability, they then set out down the road of financing and building a distillery. In some cases, this begins a transition from reliance on …
Whiskey cocktails have become increasingly popular in recent years, offering a delightful blend of flavors that can be enjoyed on any occasion. Whether you’re a whiskey aficionado or a novice mixologist, crafting a delicious and healthy whiskey cocktail requires the use of quality ingredients. In this article, we will explore the importance of using …
Castle & Key (Frankfort, KY) is debuting its very SINGLE BARREL BOURBON October 21st, but that’s not all. C&K is going all out as they have created a progressive flavor journey. What we mean by that, each Saturday following the inaugural Oct 21st release, a new specifically chosen Single Barrel Bourbon will debut. The inaugural […]
The post NEW RELEASE: Castle & Key Debuting First Ever Single Barrel Bourbon, and There’s a Progressive Program first appeared on The Bourbon Review.
Yellowstone Kentucky Straight Bourbon Whiskey Finished in Toasted Staves – the first release within the brand’s Special Finishes Collection and the latest inspiration from Limestone Branch Distillery Master Distiller Stephen Beam – is set to hit retail shelves in October. Aged four years and bottled at 100 proof (50% ABV), Yellowstone Toasted will be available […]
The post NEW RELEASE: Yellowstone Bourbon’s Inaugural Debut ‘Toasted Stave Finished’, First in New ‘Special Finishes Collection” first appeared on The Bourbon Review.
By Randall H. Borkus Rating: A- Beam Suntory’s Hardin’s Creek line of whiskeys, launched just last year, is back with a new trilogy called “The Kentucky Series.” The theme is exploring the impact of very specific buildings and locales inside Kentucky on maturation. All three bourbon whiskeys were laid down with the same mashbill 17 years …
