A Busy Month at George Washington’s Distillery
September is shaping up to be a busy month at George Washington’s Distillery at Mount Vernon in Virginia, with weekend tastings and discounts on Washington’s… Read More
Brown-Forman
The Boys Are Back
John Little and John Foster built their reputations around Smooth Ambler before selling the distillery to Pernod Ricard several years ago. After serving out a… Read More
Dog Days of Summer Hit Brown-Forman
This week saw the latest development in a 12-year legal battle between Brown-Forman and VIP Products, the maker of a novelty dog chew toy that looks like a bottle of Jack Daniels but makes all kinds of “poop jokes.” It’s been a back-and-forth case…
An Importer’s Slant on Whisky
Sam Filmus started importing whiskies into the United States in the 1990’s, bringing Signatory and Edradour whiskies to thirsty Americans. Over the years, his ImpEx… Read More
Glengoyne Mizunara Oak: Scotch With a Touch of Japan
Glengoyne recently released a Mizunara Oak-matured single malt as part of its Oak Masters Series. We’ll taste it and talk about it with distillery manager… Read More
Kentucky Bourbon Hall of Fame to Induct 2026 Class
Seven inductees will join the Kentucky Bourbon Hall of Fame, including noted Bourbon author Fred Minnick and Wilderness Trail Distillery co-founders Shane Baker and Dr.… Read More
From Bloody Butcher to Bruce’s Blue: Heirloom Grains at Jeptha Creed
Kentucky’s Jeptha Creed Distillery grows all of its corn on the Nethery family’s farm nearby, including heirloom grains like Bloody Butcher (red corn) and Bruce’s… Read More
Making Irish-Style Whiskey in America
Minnesota’s O’Shaughnessy Distilling wasn’t the first American distillery to make triple-distilled Pot Still whiskey, but the makers of Keeper’s Heart Whiskey have plenty of Irish… Read More
Talisker Magma: Whisky With a Bit of Skye
The newest Talisker single malt is also the oldest Talisker ever bottled at 47 years old. It’s finished in virgin American Oak casks toasted using… Read More
565 – Could Sazerac Actually Acquire Brown-Forman? on BourbonCommunity Roundtable #118
On this week’s Bourbon Community Roundtable, the team is throwing down over the biggest rumor to hit the industry in decades: Is […]
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