Making Irish-Style Whiskey in America
Minnesota’s O’Shaughnessy Distilling wasn’t the first American distillery to make triple-distilled Pot Still whiskey, but the makers of Keeper’s Heart Whiskey have plenty of Irish… Read More
Cedar Ridge
Sukhinder Singh’s Worldview
Sukhinder Singh is a legend in the whisky business…he and his brother founded The Whisky Exchange and turned it into one of the leading whisky… Read More
Cedar Ridge Doubles Down
Iowa-based Cedar Ridge Distillery has doubled down with the release of their limited edition Double Barrel Rye Whiskey and Double Barrel Bourbon. Both Cedar Ridge Double Barrel Rye and Cedar Ridge Double Barrel Bourbon were finished in new American oak casks. Cedar Ridge Double Barrel Bourbon release has a mashbill of 74% corn, 14% rye, […]
From One Nation to Another
O’Shaughnessy Distilling master distiller Brian Nation arrived in Minneapolis nearly three years ago after leaving Ireland’s Midleton Distillery, and it’s been an interesting transition. We’ll… Read More
Changing of the Guard at Ireland’s Midleton Distillery
Master Blender Billy Leighton’s recent decision to step aside from day to day work at Irish Distillers gave his longtime apprentice the dream job of… Read More
Is the Luxury Whisky Investment Market Softening?
Whisky has become more attractive as an investment asset in recent years, but a new report indicates the value of luxury whiskies has declined over… Read More
Cedar Ridge Double Barrel Bourbon Review
I dig the look and overall design of the Cedar Ridge Double Barrel Bourbon bottle (not pictured) but when it comes to the actual concept of the whiskey… not so much. I think the whole double barrel thing, for the most part, is a giant waste of resources. It’s a fad that needs to die […]
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Cedar Ridge Bottled In Bond Rye Review
Cedar Ridge Bottled In Bond Rye is an annual release from the distillery that comes out in July. It doesn’t say on the bottle which season it encompasses, but being a regular summer release I would imagine this is distilled in the fall after the grain harvest and bottled in the spring four+ years later. […]
The post Cedar Ridge Bottled In Bond Rye Review appeared first on The Whiskey Jug.