Bottle in tow, I traipsed up the gangway, thrilled with my recent budget-friendly boozy acquisition. I gave the – of course still sealed and unopened – bottle to the bartenders and gave them the clearest instructions: make a Manhattan, but use the Averna instead of vermouth.
Bottle in tow, I traipsed up the gangway, thrilled with my recent budget-friendly boozy acquisition. I gave the – of course still sealed and unopened – bottle to the bartenders and gave them the clearest instructions: make a Manhattan, but use the Averna instead of vermouth.
The finish isn’t overwhelming, as Amburana usually is, and provides just enough spice and sweetness to keep it interesting. I’m not sure if it’s the combination of my delight for cinnamon and my love for caipirinhas…but I just really enjoy this whiskey.
The finish isn’t overwhelming, as Amburana usually is, and provides just enough spice and sweetness to keep it interesting. I’m not sure if it’s the combination of my delight for cinnamon and my love for caipirinhas…but I just really enjoy this whiskey.
Hello Friends! Sorry about the lack of posts last week, I injured my back a few weeks ago, and it had flared up to the point where I spent the week on Prednisone and muscle relaxers. So, no drinking and, by extension, no tastings. I know. Bourbon is mu…
Celebrate the holidays in true style with this cocktail combining the flavors and scents of the season – cranberry, maple syrup, and of…
I’d like to thank Char & Stave and Bluebird Distilling, along with their PR team, for sending these with no strings attached.
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Enter Chinola Passion Fruit Liqueur. When I first discovered it, I snatched it off the shelf quicker than a flipper picking up a bottle of Blanton’s. It’s been on my bar ever since. I use it like a Frank’s Red Hot of sorts…
We’ve already had a few cool days and the apple harvest is in full swing. Pair up the tastes of Fall with America’s Native Spirit to make…
