Craft Whiskey

Virginia’s Catoctin Creek To Mark 15 Years With Aged Rabble Rouser

Purcellville, Virginia’s Catoctin Creek Distilling Co., has marked its 15 year journey on February 14, 2024. Founded in 2009 by the husband and wife team, Scott and Becky Harris, who continue to lead as owner/operators of the independently-owned and most awarded distillery in Virginia. To commemorate this milestone, Catoctin Creek Distilling Co. will unveil its …

Exploring American Distillery Locales: A Spirited Journey Across the United States

In the vast expanse of the United States, a journey through local distilleries reveals the diverse and rich landscape of craft spirits. Each region contributes to the nation’s growing craft scene, offering unique flavors and artisanal creations. Join us as we traverse the Bourbon Trail in Kentucky, delve into the innovative spirits of the Pacific …

RD1 Spirits Breaks Ground On New Kentucky Distillery

Newcomer Kentucky bourbon brand RD1 Spirits has unveiled plans for its $4.8 million brand destination, RD1 Distillery at The Commons. This new location will serve as the anchor tenant of The Commons, Lexington’s newest entertainment district, uniting life, work, and play. RD1 Distillery at The Commons will honor Lexington’s bourbon history dating back to 1865 …

Still Austin High Rye Bottled in Bond Bourbon Review

By Richard Thomas Rating: B+ Texas’s Still Austin Whiskey Company (I shouldn’t need to tell you where in Texas they are from with that name) has a range of bottled in bond whiskeys, based on their standard straight whiskey line. It’s a now commonplace arrangement among small distillers in America, and many plan their initial, …

Texas’s Maverick Distilling Releases Bonded Triticale Whiskey

Maverick Distilling has launched its Samuel Maverick Straight Triticale Whiskey Bottled-In-Bond. The extremely limited release from a single barrel marks the first ever Bottled-in-Bond whiskey from the distillery. Samuel Maverick Straight Triticale Whiskey Bottled-In-Bond is available exclusively at the distillery tasting room in San Antonio, Texas, and from the Maverick Distilling website. “Our Straight Triticale …

Q&A With Lost Lantern Whiskey

By Kurt Maitland American whiskey has changed. Bourbon and rye are still dominant, but craft is a vibrant thing, and it feels like American Single Malt has seen more and more attention on the domestic scene. But lots of distilleries fly under the radar and are only known to an observant few. Thankfully we have …

Kentucky Distillers Association Adds Grayson County Microdistillery

The Kentucky Distillers’ Association today announced General George Stillhouse in Grayson County as the newest member of the non-profit trade group that unites and leads Kentucky’s signature Bourbon and distilled spirits industry. Located in Falls of Rough, General George Stillhouse was established in 2022 by Travis Wilson, a professor at Western Kentucky University. The farm …

California’s St. George’s Spirits Ready With Lot 23 Single Malt

St. George’s Spirits is an example of both craft whiskey before there was craft whiskey and a forerunner of the American Single Malt scene. They have announced the upcoming release of the 23rd lot of their single malt whiskey, which points directly at both of those facts. To create this year’s blend, head distiller/blender, Dave …

Nelson’s Green Brier Adds Rye To Repertoire

Nelson’s Green Brier Distillery is best known as the distillery that revived wheated Tennessee Whiskey, but for their latest release, they have gone in an entirely different direction: rye whiskey. “We could not be more thrilled to finally release a rye whiskey to a national audience for the first time since Prohibition!” said Nelson. “We’ve always had …

Still Austin Cask Strength Bourbon Review

By Richard Thomas Rating: B The niche fad for so-called “hazmat whiskeys” underlines that there are two ways to view a cask strength or otherwise high proof bottle of whiskey. The traditional and more widely shared view is that a cask strength whiskey is essentially a concentrate, because palate fatigue is a thing, and the …

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