Utah’s High West Distillery has released the 2026 installment of its The Prisoner’s Share, a hybrid of contract produced and in-house produced bourbon and rye whiskeys. From its first product launch, High West established a reputation for artful blending and transparent sourcing, making them instant fan favorites. Since then, they partly transitioned into being a …
By Richard Thomas Rating: B+ Having examined the background of Indiana’s Starlight Distillery at length in my review of their bottled in bond bourbon, I will focus exclusively on the whiskey-making. The whiskey is made from small batches of 15 to 18 barrels (these being 53-gallon American Standard Barrels or ASBs), but small batching is …
Cave City, Kentucky, located near the famous Mammoth Cave National Park, is expanding its footprint into Kentucky craft bourbon attractions. On December 12th, Cave City will host a ribbon-cutting celebration welcoming Dueling Grounds Distillery and MB Roland Distillery to downtown, marking a new milestone in the city’s growing craft spirits scene. The event will feature …
Located in Washington State, Copperworks Distillery follows the regional specialty of American Single Malts, taking advantage of its very Scottish/Irish climate. The distillery now has a new offering, out in time for the Holidays as either a gift or for feast table drinking: Copperworks Pondera Cabernet Cask American Single Malt. This whiskey was crafted using …
On Tuesday the founder of Washington’s Dry Fly Distilling, Don Poffenroth,, announced his retirement from the distillery. “It just felt like the right time,” said Poffenroth. “Considering our new partnership with Charlie Wagner (of Wagner Family of Wines and Caymus Vineyards) and Patrick Donovan’s 17 years of experience as master distiller, I knew he was …
Baltimore-based Sagamore Spirits has appointed a new master distiller, promoting Ryan Norwood from Vice President of Operations to the new post. In this new role, Norwood will lead innovation and oversee production, continuing to shape the distinctive character of Sagamore’s rye while honoring its legacy. Norwood joined Sagamore Spirit in 2016, relocating across the country …
Earlier in the summer, the sales slump afflicting world whiskey claimed another American victim, not in Kentucky but in New York State: Black Button Distilling. The Whiskey Reviewer has been covering Black Button from its beginning several years ago, and noted the announcement that the distillery would close with concern. Now word has arrived that …
Baltimore’s Sagamore Spirits has unveiled what is its oldest expression to date: a limited edition 10 Year Old Straight Rye Whiskey, the latest expression in its prestigious Reserve Series. Starting in September, this whiskey can be purchased either at the Sagamore Spirit’s distillery in Baltimore or select premium retailers throughout the country. This whiskey was …
The Kentucky Distillers’ Association (KDA), legendary voice of Kentucky’s signature Bourbon industry, is proud to announce Paducah’s Purple Toad Winery & Distillery as its newest member, further strengthening the KDA in uniting global brands and emerging craft distilleries to promote and protect Kentucky’s iconic spirits industry. Located at 4275 Old US Hwy 45 South in …
Blind Barrels is an American Craft Whiskey Club that invites you to enjoy a blind tasting adventure every 3 months depending upon your subscription. If you enjoy exploring whiskey, you will want to consider a Blind Barrels subscription. They pick top-shelf craft whiskeys for their members at a discounted price. I received a sample box …
