Barbecue and Bourbon Go Together
This week, we’re joined by Carey Bringle, the pit master and whisky maker for Peg Leg Porker. Carey owns a barbecue restaurant by the same… Read More
F1
Single Oak Bourbon: Buffalo Trace’s Single Oak Project Realized
It took 26 years to create Buffalo Trace’s latest Experimental Collection release, starting with the selection of 96 trees in 1999 to create 192 unique… Read More
Chivas Regal Gets Poetic About Ferrari Formula One
Chivas Regal gets poetic in a promotional short film showcasing the “unsung heroes” of Scuderia Ferrari HP’s Formula One team’s pit crew that was premiered at last week’s 2025 Italian Grand Prix in Monza. The film’s words were written by spoken work artist George the Poet. Ferrari’s Formula 1 drivers Charles Leclerc and seven-time F1 […]
A Whiskey Love Story
Uncle Nearest Whiskey founder Fawn Weaver spent eight years researching and writing “Love & Whiskey,” the story of Nearest Green and Jack Daniel. During that… Read More
A Scottish Rye? Rye Not! (Episode 1002: April 30, 2023)
Rye hasn’t been widely used by Scotch whisky distillers for decades, but Inchdairnie Distillery is doing something different for its first release: A Scottish single grain distilled from 53% malted rye and 47% malted barley. The distillery contracted local farmers to grow the rye grain, and released its first batch of RyeLaw this week. Inchdairnie managing director Ian Palmer joins us to explain the reasons for starting with a Scottish rye whisky. In the news, British Prime Minister Rishi Sunak says no to reconsidering a whisky tax hike set for August, while Diageo is joining the growing list of whisky Read More »