Old Pulteney Shutting Down for 8 Weeks to Protect Water Supply
With some parts of Scotland facing another long, dry summer, distilleries are making plans to cope with expected water shortages from the lochs and rivers… Read More
With some parts of Scotland facing another long, dry summer, distilleries are making plans to cope with expected water shortages from the lochs and rivers… Read More
With some parts of Scotland facing another long, dry summer, distilleries are making plans to cope with expected water shortages from the lochs and rivers… Read More

(LOUISVILLE) Jim Beam’s new Hardin’s Creek Bourbon is teaming up with restaurant North of Bourbon for a special evening. 8th gen Jim beam distiller Freddie Noe will lead the whiskey part as Head Chef Lawrence Weeks prepares an eclectically delish sounding 3 course meal with additional appetizer and dessert. More on Hardin’s Creek Bourbon HERE. […]
The post EVENT Aug 9th: Hardin’s Creek Bourbon Dinner Pairing at “North of Bourbon” first appeared on The Bourbon Review.
The James B. Beam Distilling Company and Fred Noe, the James B. Beam Distilling Company’s 7th Generation Master Distiller, announced the appointment of Freddie Noe as Master Distiller of the Fred B. Noe Distillery.Fred Noe states:There is nothing …