Sukhinder Singh’s Worldview
Sukhinder Singh is a legend in the whisky business…he and his brother founded The Whisky Exchange and turned it into one of the leading whisky… Read More
Glencadam
Glencadam Unveils Visitor Center
Highland-based Glencadam has a new visitor center when owner Angus Dundee Distillers officially opened the facility after beginning construction in March 2024. The new Glencadam visitor center will feature a retail space, tasting rooms, a whisky lounge, café, and function suite for corporate hospitality and private events. The new Glencadam visitor center opened in Brechin, […]
Crunch Time for Craft Distillers
U.S. craft distillers are facing a crisis, with an average of one distillery shutting down each week over the past year. Inflation and cutbacks in… Read More
Whisky Passion on Display at The Heart Cut
The wife and husband team of Georgie Bell and Fabrizio Leoni gave up their day jobs last year to launch The Heart Cut, an independent… Read More
Inbox | The Week’s Whisky News | February 16, 2024
Welcome to Inbox – our weekly round up of whisky news and PR material that has found its way in to the WFE email. We started Inbox several years ago as we cannot write full articles or do justice to every piece received. It features items from arou…
Jack Daniel’s Tequila-Finished Whiskey Tops Week’s New Releases
Jack Daniel’s has released the latest in its Distillery Series line of experimental whiskies, a Tennessee Whiskey finished in añejo tequila barrels that had first… Read More
A New Era for Gordon & MacPhail
The 128-year-old family-owned independent bottler stunned the whisky world this week with news that it will stop sourcing new make spirit from other distillers starting… Read More
Suntory Anniversary Whiskies Highlight Week’s New Releases
Suntory is celebrating its 100th anniversary with two special releases: a Yamazaki 18-year-old single malt matured in Mizunara Oak casks and a peated Hakushu 18-year-old.… Read More
Suntory Anniversary Whiskies Highlight Week’s New Releases
Suntory is celebrating its 100th anniversary with two special releases: a Yamazaki 18-year-old single malt matured in Mizunara Oak casks and a peated Hakushu 18-year-old.… Read More
Another New Distillery for Campbeltown
At one time, Campbeltown was Scotland’s whisky capital with more than 35 distilleries. That number dwindled to just three over the years, but now, planning… Read More