Making Irish-Style Whiskey in America
Minnesota’s O’Shaughnessy Distilling wasn’t the first American distillery to make triple-distilled Pot Still whiskey, but the makers of Keeper’s Heart Whiskey have plenty of Irish… Read More
Heaven Hill
Barbecue and Bourbon Go Together
This week, we’re joined by Carey Bringle, the pit master and whisky maker for Peg Leg Porker. Carey owns a barbecue restaurant by the same… Read More
Heaven Hill Rolls Out Chinquapin Barrels
Kentucky-based Heaven Hill Distillery is rolling out the Chinquapin barrels as they release a trio of whiskies in their Grain to Glass Specialty Barrel Series matured in barrels made of the distinctive American white oak species that are native to Central and Eastern North America. The inaugural Heaven Hill Grain to Glass Specialty Barrel Series […]
537 – The Engineering Behind The New Heaven Hill Springs Distillery with Conor O Driscoll
If there’s one distillery that truly feels like a cornerstone of the bourbon world, it has to be Heaven Hill. From Evan […]
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Heaven Hill Grain To Glass 2025: Wheated Bourbon Whiskey, 2nd Edition
I’d like to thank Heaven Hill for providing this sample with no strings attached.
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On the Road at the Kentucky Bourbon Festival
This week, we’re in Bardstown, Kentucky for the annual Kentucky Bourbon Festival, which brings together more than 6,000 whiskey lovers from around the world. We’ll… Read More
Meet Highland Park’s New Master Whisky Maker
Marc Watson took over for the retiring Gordon Motion this month after six months of serving as his understudy. The former master blender for The… Read More
Heaven Hill Grain To Glass 2025: Rye Whiskey, 2nd Edition
I’d like to thank Heaven Hill for providing this sample with no strings attached.
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A Salute to Jimmy Russell
Jimmy Russell will soon begin his 71st year at Wild Turkey Distillery, and this fall, he’ll celebrate his 91st birthday. This week, we’re honoring the… Read More
Elijah Craig B525 Review: Bold, Balanced & Barrel-Proof
One immediately reached for an ECBP, pulled the cork, closed his eyes and took a long, patient sniff. He said that aroma was exactly the smell of the conflagration that awful day, and then poured himself a glass.