Rye or Rye Not?
Europeans have been making rye whisky for generations, but a 20-year-old treaty between the European Union and Canada is affecting their ability to call their… Read More
Heaven Hill
Now Distilling: First barrel filled at Heaven Hill Springs plant in Bardstown
“It’s more than the state-of-the-art facility, more than a place to make whiskey,” O’Driscoll said. “It is a symbol of bold thinking and believing, inspired by our legacy, driven by sustainability, and it’s designed for the future. It reflects not only where we’ve come from, but where we are going.”
Bernheim Barrel Proof Wheat Whiskey, A225
I’d like to thank Heaven Hill for sending this sample with no strings attached.
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25 Years of the Ardbeg Committee
The Ardbeg Committee was one of whisky’s first online affinity groups, and celebrates its 25th anniversary this year. We’ll talk with Committee chair Jackie Thomson… Read More
Hotaling & Co.’s Bruce Joseph Retires After 45 Years
Bruce Joseph started out as a brewer at what was then Anchor Brewing in San Francisco, and became a distiller when owner Fritz Maytag decided… Read More
Old Fitzgerald 11 Year Old Bottled In Bond Bourbon Review (Fall 2024): A Classic With a Twist
The fall edition is a return to form for Old Fitz worthy of its MSRP and probably a reasonable markup, too.
Elijah Craig Barrel Proof, A125
I’d like to thank Heaven Hill for providing this review sample with no strings attached.
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