1792 Small Batch Bourbon is distilled at the the Barton 1792 Distillery in Bardstown, KY. It is the flagship bourbon of the 1792 line and is made from a high rye recipe. The Barton 1792 Distillery also just happens to be the oldest operating distillery in Bardstown. Read our 1792 Small Batch Bourbon review to learn more!
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So what’s TerrePURE and what does it have to do with bourbon? Well, the TerrePURE process was developed by the Terressentia Corporation back around 2007. The process purifies alcoholic beverages using ultrasonic energy and oxidation. Few details have been revealed except to say that it could remove unwanted congeners (byproducts of fermentation) as well as convert some fatty acids to more flavorful esters. This process would overall “purify” a spirit and make it more flavorful.
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You’ve probably heard of the legendary Stitzel-Weller distillery. Getting a taste of […]
The post 369 – History and Story of Blade & Bow with Doug Kragel of Diageo appeared first on BOURBON PURSUIT.
Toasted barrels are all the rage right now, but why? Do they […]
The post 363 – Toasted Barrel History and Blind Taste Off appeared first on BOURBON PURSUIT.
In 1981 a young Jodie Filiatreau strode into the offices of the Heaven Hill Distillery in Bardstown, KY. Acting on the advice of his father, the 20 year old headed straight for the office of Max Shapira, then Vice-President of Heaven Hill. Max was not in charge of hiring and Jodie had no appointment, nonetheless, he introduced himself and inquired about work at the distillery. Max listened to his appeal and sent him off to Human Resources, the rest, as they say, is history.
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Believe it or not, nearly two years have passed since my first book, American Spirit: Wild Turkey Bourbon from Ripy to Russell, was published. After two successful paperback printings, I’m proud to say that the third printing of American Spirit is a ha…
When you think of Coors, you are probably like me and you […]
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Women have had a long – and under-appreciated – role in brewing and distilling for generations. Beer and spirits writer Tara Nurin explored that history in her book “A Woman’s Place Is In the Brewhouse,” and joined us in-studio to discuss some of that history over a beer and a dram. Links: Tara Nurin’s web site
Some days are turning points in history, from whence all other days are measured. Whether it’s April 19, 1775 when the “shot was heard…
