Tokyo-based Japanese whisky producer Nikka will be bringing their blended whisky, Frontier, to the UK with a wide rollout for the whisky planned across the UK in January 2027. Nikka Frontier is a blend of heavily peated single malt from Yoichi Distillery (51%) along with grain whisky from Miyagikyo Distillery, was bottled at 48% alcohol […]
The Islay-based Bowmore Distillery, has announced the launch of two new limited-edition releases, in collaboration with internationally acclaimed design studio Snarkitecture. Bowmore Captivo Sherry Cask Pursuit (51.8% ABV), exclusive to global travel retail, is a 20 Year Old single malt Scotch whisky, initially matured in a combination of ex-Bourbon and Oloroso Sherry casks before being […]
Four Roses Limited Edition Small Batch 2026 brings 14 to 23 year barrels together for a rich, balanced pour. Toasted vanilla, leather, […]
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Talisker 9 yo 2012/2022 (59.1%, Whisky Picnic Bar, refill hogshead, cask #HL18807, 209 bottles)
Old Skye 14 yo (56.8%, Decadent Drinks, Refill HHD + 1st fill Sherry Butt, 2026)
Talisker 15 yo 2010/2026 (59.7%, Douglas Laing for LMDW ‘Les Anthologistes…
By Richard Thomas Utah’s High West Distillery got its start so early in the craft whiskey boom of the 2010s that they could be described as one of the companies that pioneered a now bedrock business model for small distilleries everywhere: start building your brand with sourced whiskey while financing and building your actual distillery, …
One of my favorite parts of visiting Kentucky bourbon country is discovering bottles that never make it to the shelves back home. During a recent stop at the Wild Turkey Distillery gift shop in Lawrenceburg, Kentucky, I found a bottle that immediately …
A decade ago, English whisky was a curiosity. Now there are more than 20 brands, a protected definition for English single malt in the works, and a festival of its own: the English Whisky Festival 2026 takes place in Birmingham on Saturday 21 November. For anyone who likes a dram with a film or a …
Highland-based The Dalmore Distillery released Cigar Malt Signature Reserve Aged 18 Years, which will join The Dalmore’s Principal Collection, the distillery’s core range of nine single malt whiskies. The Dalmore Cigar Malt Signature reserve Aged 18 Years was initially matured for the first 16 years in American white oak ex-bourbon barrels before being finished in […]
Isle of Mull Cheese, has announced the launch of its Hebridean Cream Liqueur, created, distilled and bottled at the family-run Sgriob-ruadh Dairy Farm and Distillery on the Isle of Mull. Isle of Mull Hebridean Cream Liqueur (17% ABV) has been made using aged spirit produced from the whey left over from the farm’s renowned cheesemaking […]
I look forward to High West Distillery’s annual release of A Midwinter Night’s Dram. It is always an excellent whiskey. This year it is a rye whiskey finished in Port Wine casks. The whiskey is only bottled by High West… Continue Reading →
