Speyside-based Glenfarclas Distillery has released Glenfarclas 190 – the final whisky in their Anniversary Trilogy – which previously included Glenfarclas 175 and Glenfarclas 185. Glenfarclas 190 was matured in ex-sherry casks, bottled at 51.4% alcohol by volume [102.8 proof] and is said to emit notes of dark chocolate, caramel and toffee. Only 15,000 bottles of […]
Wild Turkey Master Distiller Eddie Russell celebrated his 45th anniversary at the distillery the other night with the premiere of a short film about his… Read More
Oregon’s Westward Whiskey filed for Chapter 11 bankruptcy this week, as the House Spirits-owned distillery tries to reorganize its business and keep the stills running.… Read More
Lowlands Lochlea Distillery has released a limited edition whisky – Lochlea 6 Year Old – to celebrate, appropriately enough, their sixth anniversary. Lochlea 6 Year Old blends liquid from six casks – three bourbon barrels and three Oloroso sherry casks – from the distillery’s inaugural year of 2018, was bottled at 50% alcohol by volume […]
The post Lochlea Celebrates Sixth Anniversary With Whisky Release first appeared on Whisky Critic – Whisky Reviews & Articles – Style. Attitude. Whisky..
Many craft distilleries that came to life in the early 2010’s are marking their 10th anniversaries, and this weekend, the folks at Ironroot Republic Distilling… Read More
John Campbell has long been regarded as one of Scotland’s best distillers, but he shocked the whisky world this week by leaving Scotland to join… Read More
Few places are as remote as the Faroe Islands in the North Atlantic, and that makes the Faer Isles Distillery the world’s most remote distillery.… Read More
Barry MacAffer is leaving Laphroaig Distillery and his native Islay for a new adventure: building a malt whisky distillery in South Korea. This week on… Read More
Chivas Brothers recently introduced two new Longmorn single malts. The 18 and 22-year-old malts represent a long-term commitment to the brand, with all future Longmorns… Read More
One of the highlights of this week’s New Brunswick Spirits Festival was the food and whisky pairings created by The Spirited Chef, Taylore Darnell. She… Read More
