Through the Years with Dewar’s Master Blender Stephanie Macleod
WhiskyCast celebrates our 18th anniversary this week, and Stephanie Macleod has been the Master Blender for Dewar’s almost as long. She was named Master Blender… Read More
WhiskyCast celebrates our 18th anniversary this week, and Stephanie Macleod has been the Master Blender for Dewar’s almost as long. She was named Master Blender… Read More
Balcones Distilling in Waco helped put Texas whiskey on the map when it opened in 2008, and this past weekend, the distillery marked it’s 15th… Read More
Craigellachie is releasing a 37-year-old Bourbon cask finished single malt. The whisky was distilled in 1984, and originally was matured in refill casks before being… Read More
Wyoming Whiskey marked its 10th anniversary last December, and this April, Edrington took majority ownership of the Cowboy State’s first distillery. That ended the run… Read More
Wyoming Whiskey marked its 10th anniversary last December, and this April, Edrington took majority ownership of the Cowboy State’s first distillery. That ended the run… Read More
Wyoming Whiskey marked its 10th anniversary last December, and this April, Edrington took majority ownership of the Cowboy State’s first distillery. That ended the run of David DeFazio as Wyoming Whiskey’s president, but he remains the brand’s global ambassador and a part-owner of the distillery. We’ll talk with him about the changes since then, along with what the future holds, both for him and the brand. We’ll also catch up with Wyoming Whiskey’s first master distiller, Bourbon Hall of Famer Steve Nally and master blender Nancy Fraley on this week’s WhiskyCast In-Depth, too. In the news, the drinks industry is Read More »
Suntory is celebrating its 100th anniversary with two special releases: a Yamazaki 18-year-old single malt matured in Mizunara Oak casks and a peated Hakushu 18-year-old.… Read More
Suntory is celebrating its 100th anniversary with two special releases: a Yamazaki 18-year-old single malt matured in Mizunara Oak casks and a peated Hakushu 18-year-old.… Read More
At one time, Campbeltown was Scotland’s whisky capital with more than 35 distilleries. That number dwindled to just three over the years, but now, planning… Read More
At one time, Campbeltown was Scotland’s whisky capital with more than 35 distilleries. That number dwindled to just three over the years, but now, planning… Read More