The end of 2021, and beginning of 2022, were hectic to say the least, so I’m a bit behind on new samples, like this Booker’s 2021-03 “Bardstown Batch”. To address this and get some of these samples done I’m taking a brief break from the Glenmorangie super vertical to hit some of the more recent […]
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Named after two different trees, the Redwood Empire Grizzly Beast California Bourbon is a bottled-in-bond bourbon that combines two different styles of bourbon: wheated and ryed. Sitting at 66% corn, the rest of the whiskey is comprised of rye, malted barley and wheat. Though not at equal parts, the wheat is just a dash at […]
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Jeff Arnett left Jack Daniel’s nearly 18 months ago with a desire to create his own whiskey brand, and that’s just what he and his partners have done with the new Company Distilling. With one Tennessee distillery already in operation, a second under construction, and plans for a third in the works, Company Distilling has high hopes for the future. We talked with Jeff about that future and his past at Jack Daniel’s on our #HappyHourLive webcast the other night, and you can catch all of our live webcasts every Friday night at 5:00pm New York time on the WhiskyCast YouTube Read More »
In the mid-1800s (1850ish) a man named Sewell T. Taylor sold his bar, named “Merchants Exchange Coffee House”, to a man named Aaron Bird. Taylor then started importing spirits, like Cognac, and Bird changed the name of the bar to the Sazerac Coffee House. At some point Bird started using Taylor imported Cognac (Sazerac-de-Forge et […]
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By Richard Thomas Rating: B+ It is such a fixture of Craft Whiskey 2.0 that I get tired of saying it, only to find that saying it is necessary: whiskey made by small distillers is now properly mature more often than not. Many of the bottles coming out of Pittsburgh’s Wigle Distillery are a perfect …
By Richard Thomas Rating: B+ This most recent release from the skilled folks at Barrell Craft Spirits is drawn from 6, 7, 10, 15 and 16 year old barrels sourced from the (now familiar) states of Kentucky, Indiana and Tennessee. The company says the 6, 7 and 10 year old bourbons were of two groups, …
Maker’s Mark has earned B Corporation Certification, making it the largest distillery in the world and the first in Kentucky’s famed Bourbon Country to achieve the distinction, which recognizes companies working to build a more inclusive and sustainable economy. The B Corp Certification affirms years of industry-leading efforts by Maker’s Mark intended to benefit the …
2022 is the 10-year anniversary of Heaven Hill’s Elijah Craig 12-Year Barrel Proof. Over these years it has given us so much reason to celebrate and it helped lead the trend to barrel proof bourbon. And I look forward three times every year for…
