In my late 20s I thought I invented the Perfect Manhattan Cocktail. When I started making and drinking Manhattans, all the cocktail books I had mentioned sweet red vermouth, and all the bars in UT made theirs with sweet red vermouth so, to be different, I made mine with dry vermouth. One night, when I […]
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January 29, 2022 – Sales of “private selection” barrels by distillers in Kentucky have become popular choices for retailers, bars, restaurants, and even whiskey clubs. However, it turns out that those sales actually violate state liquor regulations in Kentucky, and perhaps even at the federal level. It’s not because sales by the barrel are specifically banned, but because the process of selecting those barrels violates a number of state regulations. Kentucky’s Alcoholic Beverage Control Board enforces the state’s regulations, and has issued an advisory opinion to that effect, according to Kentucky Distillers Association president Eric Gregory. “Right now, the ABC Read More »
I was lucky enough to get the inaugural release of Seelbach’s Private Reserve. We all know Seelbach’s as the best resource for craft spirits, and now they’ve joined the ranks of craft blenders with creative finishing in toasted French Oak barrels and ex-bourbon maple…
By Richard Thomas Rating: B+ Cask finishes figure highly in the annual limited edition game, but enthusiasts usually think only of the major and mid-sized distilleries. However, craft distillers do regular, annual releases too, and some of them are merit more attention than they get. A fine example of that is Laws Whiskey House Cognac-Finished …
Earlier this week, I came to the realization that I’ve yet to undertake a comparison of whiskeys aged at each of Wild Turkey’s maturation campuses: Tyrone, Camp Nelson, and McBrayer. Considering I have newly acquired Kentucky Spirit bottles from each (…
I think what is most interesting about Very Old Barton Bourbon is that it is nowhere to be found on the Barton 1792 website. So maybe it’s listed on the Sazarac (it’s parent company) “Our Brands” website. Nope. That’s OK, I’ll just check the bottle label for a story. Wait a minute – there is no back label. Strange. It’s not that Sazerac is hiding this bourbon; they give a sample of it during their tastings at the Barton 1792 Distillery. But why is there absolutely no information available about it?
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Recently I’ve been delving into the world of cocktails more and more and with that, I’ve been getting into classic, though a tad bit obscure, cocktails. To fix that I’ve decided to hit some of the true classics, like the Old Fashioned, before going back down the rabbit hole of classic, semi-forgotten or overlooked cocktails. […]
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I’d like to thank Heaven Hill for providing this review sample to me with no strings attached.
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Kentucky Bourbon is expanding its status as a premier signature industry, now pouring $9 billion into the Bluegrass economy every year and generating more than 22,500 jobs with $1.23 billion in payroll, Gov. Andy Beshear and legislative leaders announced today. Distilling also contributes more than $285 million in local and state tax revenue and is …
